3/13/2024 0 Comments Homemade big mac sauce recipe![]() So, keen to crack the burger’s secrets once and for all, we took to the test kitchen with a mountain of mayo and a pile of pickle relish and started experimenting. I only made 1/4 of the recipe to try with a sweet and spicy recipe I was going to make. But what is it? And what makes it so ‘special’?Īs with the ‘ingredients’ list on any packet of food sold at a supermarket, the official McDonald’s website includes a list of the secret sauce’s ingredients, but it stops short of providing quantities. Pretty good for a homemade sauce, with all ingredients youd probably have at home. Spread the chicken mixture evenly into the bottom of your baking dish. In a large bowl, mix together the ground beef and minced onion until well combined. Mix together sauce ingredients in a small bowl and set aside. Shrouded in secrecy, the sauce is what makes a Big Mac a Big Mac. Spray a 9×13 baking dish with cooking spray. ![]() Today, the Big Mac can be ordered in every corner of the world, and although the exact ingredients and sizes change slightly from country to country, one crucial element remains consistent: the ‘special sauce’. Place covered in the fridge for at least an hour to let the flavors meld. The Big Mac (originally named ‘The Aristocrat’) was introduced in Pittsburgh in 1967, and has gone on to become a worldwide phenomenon. Add mayonnaise, relish, mustard, apple cider vinegar, and seasonings. THE world’s most iconic burger celebrates its 50th birthday this year.
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